Elderly cancer patients who are HIV-positive, particularly those with prostate and breast cancers, have worse outcomes compared to cancer patients in the same age range who do not have HIV. A Moffitt Cancer Center researcher, in collaboration with investigators at the National Cancer Institute, Duke University, and Johns Hopkins Bloomberg School of Public Health, took…

A study published by The BMJ today reports a possible association between higher consumption of sugary drinks and and an increased risk of cancer. The consumption of sugary drinks has increased worldwide during the last few decades and is convincingly associated with the risk of obesity, which in turn is recognised as a strong risk factor for…

A recent study in mice showed that reheated cooking oil might trigger cell changes that can promote late-stage breast cancer growth. Researchers from the University of Illinois at Urbana-Champaign tested “thermally abused frying oil,” which is cooking oil that has undergone reheating to high temperatures multiple times, in laboratory mice and found that it increased…

BREAST CANCER What are the risk factors for breast cancer? A risk factor is anything that affects your chance of getting a disease, such as cancer. Gender Aging : About 1 out of 8 invasive breast cancers are found in women younger than 45, while about 2 of 3 invasive breast cancers are found in…

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