An adequate intake of certain nutrients from food, but not supplements, is linked with a lower rate of death, according to a study in the April 9, 2019, Annals of Internal Medicine. Researchers looked at the relationship between food and supplements and death from all causes among more than 30,000 adults. The results shows that adequate…

A new way of concentrating radiotherapy dose in tumors, while minimizing damage to healthy cells, has been proposed in research led by scientists at the University of Strathclyde. The study proposes that focusing high-energy particle beams on a small spot deep inside the body could potentially enable clinicians to target cancerous tumors precisely, while reducing…

In a study published this month in Annals of Surgery, researchers from Osaka University revealed that, compared with primary tumors, which are often used to assess treatment outcomes in many types of cancers, the response of lymph nodes to  neoadjuvant chemotherapy (NACT) is more effective in predicting disease recurrence and patient survival in individuals with esophageal cancer…

The study of around 125,000 Americans found that people with the highest intake of vitamin A lowered their risk of squamous cell skin cancer s by around 15%. Most of the vitamin A they consumed came from foods. “These findings just add another reason to have a healthy diet hwith fruits and vegetables. Vitamin A from plant sources…

Elderly cancer patients who are HIV-positive, particularly those with prostate and breast cancers, have worse outcomes compared to cancer patients in the same age range who do not have HIV. A Moffitt Cancer Center researcher, in collaboration with investigators at the National Cancer Institute, Duke University, and Johns Hopkins Bloomberg School of Public Health, took…

A strain of the common cold virus could help infect and kill bladder cancer cells, a small study suggests.All signs of the disease disappeared in one patient, and in 14 others there was evidence that cancer cells had died.University of Surrey researchers said the virus could “help revolutionise treatment” for the cancer and reduce the…

Yes, overweight and obesity is the second biggest preventable cause of cancer in the UK- more than 1 in 20 cancer cases are caused by excess weight. What is obesity? Obesity is a condition in which a person has an unhealthy amount and/or distribution of body fat. To measure obesity, researchers commonly use a scale…

Yoga has been considered as a great way to maintain fitness and to gain flexibility. It has been observed over the years that Yoga has been successful to treat and control many diseases. Keeping in mind these benefits, Yoga is now being celebrated every year. It is celebrated every year, ever since the United Nations…

Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas) which precede the development of bowel cancer—at least in men—finds research published online in the journal Gut. Previously published research has suggested that eating a lot of yoghurt might lower the risk of bowel cancer by changing…

Many people start their day with a cup of tea. But those who drink it piping hot could be increasing their risk of esophageal cancer, according to a new study. The study looked at more than 50,000 people in Golestan, a province in northeastern Iran. Researchers found that tea drinkers who liked their beverage to be…

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